Not known to many but Davao City is a melting pot of culinary diversity. We may not have popular town-distinct dishes like the fried kamaro of Pampanga, the Pancit Habhab of Lucban Quezon or the Bicol Express from the Bicol Region, but our homegrown restaurants and creative cooks can make up to that. But wait, there's more! This article was also published in...
